Optimum Nutrition for Older Adults
According to the American
Dietetic Association and Tufts University Human Nutrition Research Center on
Aging, older adults have different nutritional requirements than younger
people. Therefore, it is imperative to make wise food choices high in
nutritional value instead of choosing snacks and meals loaded with sodium,
sugar, and hydrogenated fats. Making wise food choices may decrease the risk of
developing chronic diseases and maintaining a healthy weight.
I recently searched online
for “100 calorie snacks” and some of the choices were not healthy, although the
sites promoted “healthy eating.” Among
the BAD recommendations, I found crackers, soup, cookies, popcorn, salty
pretzels, candy bars, potato chips, salsa, dill pickles, beef jerky, smoked
turkey, and olives.
NUTRITIOUS alternatives
include a hardboiled egg, apple, carrots, fat-free yogurt, banana, two cups of
strawberries, egg white omelet, 1/3 cup of quinoa cooked in unsalted broth,
small microwaved sweet potato, a dozen unsalted almonds, dried fruit, ½ cup
edamame, 1 cup nonfat milk, and fat-free cottage cheese. The chart below includes nutritions snacks loaded with fiber, an important dietary consideration.
Reducing salty foods,
avoiding hydrogenated products, and avoiding sugary foods requires reading
labels and making healthy substitutions.
Don’t forget about water! Older adults need about 64 ounces of water
daily to retain hydration. Keep track of calories and monitor eating patterns.
Are you eating out of boredom or grazing around in the kitchen? Those habits
typically lead to weight gain or frailty, which leads to impaired mobility,
which leads to loss of independence. Begin TODAY to make changes. This is the
first day of the rest of your life.
For
women fifty and older who are:
Sedentary (not active) 1,600
calories per day
Moderately active 1,800
calories per day
Active 2,000 calories per
day
For
men fifty and older who are:
Sedentary (not active) 2,000
calories per day
Moderately active 2,200 to
2,400 calories per day
Active 2,400 to 2,800
calories per day
Resources:
American Dietetic
Association (2009). Eat Right for Older Adults. Retrieved from https://www.uccs.edu/healthcircle/sites/healthcircle/files/inline-files/Eating%20Right%20for%20Older%20Adults.pdf
Tufts Jean Mayer USDA HNRCA
(2020). Tufts University “MyPlate for Older Adults. Retrieved from https://hnrca.tufts.edu/myplate/
U.S. Department of Health
& Human Services, National Institute on Aging (2020). Smart Food Choices
for Healthy Aging/National Institute on Aging. Retrieved from
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